Cold starters
Eel, dill, buttermilk73 PLN
Seasoned beef tartare 30 and 100 days,
wild mushrooms69 PLN
wild mushrooms69 PLN
Smoked salmon from the Faroe Islands,
tomato products69 PLN
tomato products69 PLN
Hot starters
Fried saffron musfrooms, parsley puree
and garlic, jamón ham59 PLN
and garlic, jamón ham59 PLN
Pomeranian crayfish in two forms,
poured dumplings, corn89 PLN
poured dumplings, corn89 PLN
Veal thymus, cheese gougeres,
cranberries83 PLN
cranberries83 PLN
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Foie Gras, cherry and lavender,
jam, moskol99 PLN
jam, moskol99 PLN
Soups
Sauerkraut soup, afresh, leg of lamb,
potato foam63 PLN
potato foam63 PLN
Onion soup, french emmental,
croutons59 PLN
croutons59 PLN
Main dishes
Entrecote from Zaczyk seasoned
for 30 days, green beans beef sauce169 PLN
for 30 days, green beans beef sauce169 PLN
Saddle of venison, roasted beets,
beetroot puree, fruit sauce175 PLN
beetroot puree, fruit sauce175 PLN
French veal tenderloin,
potato puree, cucumber salad, pepper sauce145 PLN
potato puree, cucumber salad, pepper sauce145 PLN
Trout from Sitarz, black chanterelles
truffle cheese sauce129 PLN
truffle cheese sauce129 PLN
Quail breast, carrot puree
fried mandarin, veloute sauce with dukkah129 PLN
fried mandarin, veloute sauce with dukkah129 PLN
Desserts
All around bee39 PLN
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream 39 PLN
caramel cardamom ice cream 39 PLN
Creme Brulee, with goat's milk,
pistachios39 PLN
pistachios39 PLN
Fruit tart, blueberry ice cream,
gingerbread39 PLN
gingerbread39 PLN
Our ambrosias
Oysters
La Famille Boutrais
Regal No2, lemon,
mignonette sauce39 zł/szt.
Regal No2, lemon,
mignonette sauce39 zł/szt.
Speciale Geay No2,
lemon, mignonette sauce39 zł/szt.
lemon, mignonette sauce39 zł/szt.
Selection of French
and local cheeses,
pear and fig jam, truffle honey99 zł
and local cheeses,
pear and fig jam, truffle honey99 zł
Tasting Menu
Seasonal Tasting
Smoked salmon from the Faroe Islands,
preserves from tomatoes
Egg from Lipowe Wzgórze, Reblochone
de Savoise cheese, bacon, and truffle
Veal thymus, cheese gougeres, cranberries
Quail breast, carrot puree,
fried mandarin, veloute sauce with dukkah
Saddle of venison, roasted beets,
beetroot puree, forest fruit sauce
Sheep's milk ice cream, halva, eggnog
preserves from tomatoes
Egg from Lipowe Wzgórze, Reblochone
de Savoise cheese, bacon, and truffle
Veal thymus, cheese gougeres, cranberries
Quail breast, carrot puree,
fried mandarin, veloute sauce with dukkah
Saddle of venison, roasted beets,
beetroot puree, forest fruit sauce
Sheep's milk ice cream, halva, eggnog
379 pln / pp
Classics tasting
Beef tartare seasoned 30 and 100 days
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce truffle,
black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce truffle,
black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
395 pln / pp
Vegan Tasting
Kohlrabi tartare , apple, celery
Romaine lettuce, truffle sauce
Vegan beetroot veloute,
12-year-old balsamic vinegar
Celery, almond puree, dukkah sauce
Mushroom risotto, sunflower seeds,
wild garlic
Apple tart, almond ice cream
Romaine lettuce, truffle sauce
Vegan beetroot veloute,
12-year-old balsamic vinegar
Celery, almond puree, dukkah sauce
Mushroom risotto, sunflower seeds,
wild garlic
Apple tart, almond ice cream
335 pln / pp
Cold starters
Eel, dill, buttermilk73 PLN
Seasoned beef tartare 30 and 100 days,
wild mushrooms69 PLN
wild mushrooms69 PLN
Smoked salmon from the Faroe Islands,
tomato products69 PLN
tomato products69 PLN
Hot starters
Fried saffron musfrooms, parsley puree
and garlic, jamón ham59 PLN
and garlic, jamón ham59 PLN
Pomeranian crayfish in two forms,
poured dumplings, corn89 PLN
poured dumplings, corn89 PLN
Veal thymus, cheese gougeres,
cranberries83 PLN
cranberries83 PLN
Egg from Lipowe Wzgórza
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Reblochon de Savoie cheese, bacon,
truffle65 PLN
Foie Gras, cherry and lavender,
jam, moskol99 PLN
jam, moskol99 PLN
Soups
Sauerkraut soup, afresh, leg of lamb,
potato foam63 PLN
potato foam63 PLN
Onion soup, french emmental,
croutons59 PLN
croutons59 PLN
Main dishes
Entrecote from Zaczyk seasoned
for 30 days, green beans beef sauce169 PLN
for 30 days, green beans beef sauce169 PLN
Saddle of venison, roasted beets,
beetroot puree, fruit sauce175 PLN
beetroot puree, fruit sauce175 PLN
French veal tenderloin,
potato puree, cucumber salad, pepper sauce145 PLN
potato puree, cucumber salad, pepper sauce145 PLN
Trout from Sitarz, black chanterelles
truffle cheese sauce129 PLN
truffle cheese sauce129 PLN
Quail breast, carrot puree
fried mandarin, veloute sauce with dukkah129 PLN
fried mandarin, veloute sauce with dukkah129 PLN
Desserts
All around bee39 PLN
Pate a choux, hazelnut chantilly cream,
caramel cardamom ice cream 39 PLN
caramel cardamom ice cream 39 PLN
Creme Brulee, with goat's milk,
pistachios39 PLN
pistachios39 PLN
Fruit tart, blueberry ice cream,
gingerbread39 PLN
gingerbread39 PLN
Our ambrosias
Oysters
La Famille Boutrais
Regal No2, lemon,
mignonette sauce39 zł/szt.
Regal No2, lemon,
mignonette sauce39 zł/szt.
Speciale Geay No2,
lemon, mignonette sauce39 zł/szt.
lemon, mignonette sauce39 zł/szt.
Selection of French
and local cheeses,
pear and fig jam, truffle honey99 zł
and local cheeses,
pear and fig jam, truffle honey99 zł
Tasting Menu
Seasonal Tasting
Smoked salmon from the Faroe Islands,
preserves from tomatoes
Egg from Lipowe Wzgórze, Reblochone
de Savoise cheese, bacon, and truffle
Veal thymus, cheese gougeres, cranberries
Quail breast, carrot puree,
fried mandarin, veloute sauce with dukkah
Saddle of venison, roasted beets,
beetroot puree, forest fruit sauce
Sheep's milk ice cream, halva, eggnog
preserves from tomatoes
Egg from Lipowe Wzgórze, Reblochone
de Savoise cheese, bacon, and truffle
Veal thymus, cheese gougeres, cranberries
Quail breast, carrot puree,
fried mandarin, veloute sauce with dukkah
Saddle of venison, roasted beets,
beetroot puree, forest fruit sauce
Sheep's milk ice cream, halva, eggnog
379 pln / pp
Classics tasting
Beef tartare seasoned 30 and 100 days
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce truffle,
black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
forest mushrooms
Foie Gras with cherry and lavender,
potatoe cake
Sauerkraut soup, haunch, pommes duchess
Trout cooked in butter, cheese sauce truffle,
black chanterelle
Lamb Noisette, poached lettuce, mint
All around bee, sheep yogurt
395 pln / pp
Vegan Tasting
Kohlrabi tartare , apple, celery
Romaine lettuce, truffle sauce
Vegan beetroot veloute,
12-year-old balsamic vinegar
Celery, almond puree, dukkah sauce
Mushroom risotto, sunflower seeds,
wild garlic
Apple tart, almond ice cream
335 pln / pp
