Przemysław Sieradzki propose...
MENU A’LA CARTE
Cold and Hot starters
Seasoned beef tartare 30 and 100 days,
mushroom preparations
mushroom preparations
Foie Gras with cherry and lavender,
moskol
moskol
Egg from Lipowe Wzgórze with Reblochone de Savoise cheese,
bacon, truffle
bacon, truffle
Sour cabbage soup anew, lamb
Herbal jelly with wild boar, saffron milk
porcini mushrooms
porcini mushrooms
Stew with hare and giblets, triple boiled potatoes
Dumpling with salty churpa cheese,
brusek ochotnicki
brusek ochotnicki
Cream of leek with smoked sheep's milk,
trout caviar
trout caviar
Main dishes
Trout from Sitarz with truffle sauce,
black chanterelle
black chanterelle
Sirloin from Polish cows from
Zaczyk seasoned 30 days
Zaczyk seasoned 30 days
Wagyu rosette A5 BMS 11 with foie gras sauce,
wild broccoli
wild broccoli
Smoked sturgeon from Sitarz with Fumet sauce, cabbage
cabbage
cabbage
Comber of roe deer with forest fruit sauce and cocoa,
pumpkin
pumpkin
Desserts
All around bee
Pâte à Choux, nutty chantilly cream,
caramel and cardamom ice cream
caramel and cardamom ice cream
Giewont - parfait of dried and smoked
plum, tonka
plum, tonka
Meringue with vanilla cream, blackcurrant jam
Selection of 5 French matured cheeses,
2 regional cheeses and truffle honey
and fig and pear jam
2 regional cheeses and truffle honey
and fig and pear jam
3 courses - 349 pln / Wagyu 599 pln
4 courses - 379 pln / Wagyu 649 pln
Tasting Menu
Seasonal Tasting
First bite
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Herbal jelly with wild boar, porcini mushrooms Egg from Lipowe Wzgórze with Reblochone de Savoise cheese, bacon, truffle
Cream of leek with smoked sheep's milk, trout caviar
Infusion of rosebay willow herb, forest fruits Smoked sturgeon from Sitarz with Fumet sauce, cabbage
Comber of roe deer with forest fruit sauce and cocoa, pumpkin
Giewont parfait of dried and smoked plum,
tonka
***
Cravings
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Herbal jelly with wild boar, porcini mushrooms Egg from Lipowe Wzgórze with Reblochone de Savoise cheese, bacon, truffle
Cream of leek with smoked sheep's milk, trout caviar
Infusion of rosebay willow herb, forest fruits Smoked sturgeon from Sitarz with Fumet sauce, cabbage
Comber of roe deer with forest fruit sauce and cocoa, pumpkin
Giewont parfait of dried and smoked plum,
tonka
***
Cravings
485 pln / pp
Classics tasting
First bite
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Seasoned beef tartare 30 and 100 days, mushroom preparations
Foie gras with cherry and lavender, moskol
Sour cabbage soup anew, lamb
Infusion of rosebay willow herb, forest fruits
Trout from Sitarz with truffle sauce, black chanterelle
Lamb in two forms, cucumber salad
or
Wagyu rosette A5 BMS 11 with foie gras sauce, wild broccoli
***
All around the bee
Cravings
499 pln / 699 pln / pp
Vegan Tasting
First bite
Wheat sourdough bread, hummus, cold-pressed rapeseed oil
***
Mushroom tartare with miso mayonnaise, lovage herb
Romaine lettuce with caper dressing, truffle
Cream of beetroot, 12 year old balsamic vinegar
Infusion of rosebay willow herb, forest fruits
Dumpling with pumpkin, herbs
Risotto with topinambur, coffee
Meringue with vanilla cream, blackcurrant jam
***
Cravings
Wheat sourdough bread, hummus, cold-pressed rapeseed oil
***
Mushroom tartare with miso mayonnaise, lovage herb
Romaine lettuce with caper dressing, truffle
Cream of beetroot, 12 year old balsamic vinegar
Infusion of rosebay willow herb, forest fruits
Dumpling with pumpkin, herbs
Risotto with topinambur, coffee
Meringue with vanilla cream, blackcurrant jam
***
Cravings
399 pln / pp
Aperitif
Cocktail
French 75 Gin/sour/champagne 59 pln
Alcohol-free cocktail
Free negroni 49 pln
Amaro 0%/ Roots divino Rosso/ grapefruit
Champagne
Le Brun de Neuville 78 pln
Cote de Blanche
Blanc de Blancs
Alcohol-free wine
Lussory sparkling 36 pln
French 75 Gin/sour/champagne 59 pln
Alcohol-free cocktail
Free negroni 49 pln
Amaro 0%/ Roots divino Rosso/ grapefruit
Champagne
Le Brun de Neuville 78 pln
Cote de Blanche
Blanc de Blancs
Alcohol-free wine
Lussory sparkling 36 pln
Przemysław Sieradzki propose...
MENU A’LA CARTE
3 courses - 349 pln / Wagyu 599 pln
4 courses - 379 pln / Wagyu 649 pln
Cold and Hot starters
Seasoned beef tartare 30 and 100 days,
mushroom preparations
mushroom preparations
Foie Gras with cherry and lavender,
moskol
moskol
Egg from Lipowe Wzgórze with Reblochone de Savoise cheese,
bacon, truffle
bacon, truffle
Sour cabbage soup anew, lamb
Herbal jelly with wild boar, saffron milk
porcini mushrooms
porcini mushrooms
Stew with hare and giblets, triple boiled potatoes
Dumpling with salty churpa cheese,
brusek ochotnicki
brusek ochotnicki
Cream of leek with smoked sheep's milk,
trout caviar
trout caviar
Main dishes
Trout from Sitarz with truffle sauce,
black chanterelle
black chanterelle
Sirloin from Polish cows from
Zaczyk seasoned 30 days
Zaczyk seasoned 30 days
Wagyu rosette A5 BMS 11 with foie gras sauce,
wild broccoli
wild broccoli
Smoked sturgeon from Sitarz with Fumet sauce, cabbage
cabbage
cabbage
Comber of roe deer with forest fruit sauce and cocoa,
pumpkin
pumpkin
Desserts
All around bee
Pâte à Choux, nutty chantilly cream,
caramel and cardamom ice cream
caramel and cardamom ice cream
Giewont - parfait of dried and smoked
plum, tonka
plum, tonka
Meringue with vanilla cream, blackcurrant jam
Tasting Menu
Seasonal Tasting
First bite
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Herbal jelly with wild boar, porcini mushrooms Egg from Lipowe Wzgórze with Reblochone de Savoise cheese, bacon, truffle
Cream of leek with smoked sheep's milk, trout caviar
Infusion of rosebay willow herb, forest fruits Smoked sturgeon from Sitarz with Fumet sauce, cabbage
Comber of roe deer with forest fruit sauce and cocoa, pumpkin
Giewont parfait of dried and smoked plum,
tonka
***
Cravings
Wheat sourdough bread, milk bread
Truffle butter with honey, our salted butter with crème fraiche, chestnut pate
***
Herbal jelly with wild boar, porcini mushrooms Egg from Lipowe Wzgórze with Reblochone de Savoise cheese, bacon, truffle
Cream of leek with smoked sheep's milk, trout caviar
Infusion of rosebay willow herb, forest fruits Smoked sturgeon from Sitarz with Fumet sauce, cabbage
Comber of roe deer with forest fruit sauce and cocoa, pumpkin
Giewont parfait of dried and smoked plum,
tonka
***
Cravings
485 pln /pp
Classics tasting
Vegan Tasting
Aperitif
Wine Pairing 350 pln / 440 pln
